About
Welcome to the flavorful world of Pizzaria e Pastelaria Sacaro, a culinary gem nestled on Av. Flora, 1052 in the heart of Jaguaribe, Osasco, Brazil. Specializing in exquisite pizzas and delectable pastries, this eatery stands out not just for its stunning array of dishes but also for its commitment to quality and tradition.
What sets Sacaro apart from the myriad of pizzerias is their unwavering dedication to using only the finest ingredients. A recent review from a satisfied customer, 'showcolate santos,' highlights the superiority of their offerings: "Excelente a qualidade dos ingredientes, chegou super rápido e quente, super saboroso. Realmente tradição é TUDO." (The quality of the ingredients is excellent, it arrived super fast and hot, super tasty. Truly, tradition is EVERYTHING.) This sentiment encapsulates the essence of Sacaro, where every bite transports you to a realm of authentic flavors crafted with care and expertise.
As you step into Pizzaria e Pastelaria Sacaro, prepare to indulge in a delightful selection that reflects both innovation and heritage. From the classic Margherita to extravagant gourmet options, each pizza is an artwork, well-balanced and generously topped. The pastries, encompassing sweet and savory delights, beckon for your attention as they emerge from the oven warm and inviting, perfect for a delightful dessert or a quick snack.
The air is filled with a mouthwatering aroma, promising an exquisite dining experience that is further enhanced by their efficient service. Whether you're looking to unwind after a long day or celebrate a special occasion, Sacaro provides a cozy ambiance that welcomes all.
If you're in the Osasco region and craving authentic Italian cuisine with a Brazilian twist, make your way to Pizzaria e Pastelaria Sacaro. For inquiries or to place an order, don't hesitate to call +55 11 97110-9001. Experience how tradition and quality come together in a plate that says more than just food—it’s a celebration!
“ Excelente a qualidade dos ingredientes, chegou super rápido e quente, super saboroso. Realmente tradição é TUDO. ”